COOK TOGETHER

WHERE TEAMS

Bring your team around the pan.

At ORYZA, we design team building experiences where cooking becomes a shared challenge, a creative moment, and a way to connect outside the office. Working together to prepare seasonal gourmet rice dishes, participants learn technique, collaborate, and enjoy the satisfaction of creating something great as a group.

We take care of everything — from the local aperitif (wine or vermouth with traditional bites) to the cooking session and the final shared meal. The atmosphere is relaxed, social, and designed to encourage conversation, collaboration, and plenty of laughs along the way.

Perfect for company gatherings, client events, or team celebrations, our workshops combine quality ingredients, Mediterranean culture, and a memorable hands-on experience.

Because sometimes the best ideas — and the strongest teams — are built around the table.

Duration
Approximately 3,5 hours, including aperitif, cooking session, and shared meal.

Group size
Flexible formats for small teams or larger groups. We adapt the experience depending on the size and dynamics of your team.

Languages
Workshops available in English, Spanish and Catalan.

A woman wearing a red apron smelling the steam from a large pan of traditional Spanish paella.
A woman wearing a red apron smelling the steam from a large pan of traditional Spanish paella.

COOK

SHARE

ENJOY

SLOW

COOKING

Chef in an Oryza apron cooking traditional Spanish paella in a large pan during an outdoor cooking class.
Chef in an Oryza apron cooking traditional Spanish paella in a large pan during an outdoor cooking class.

MADE

WITH

SOUL